Arrive and settle in. You’ll have time to rest, explore the grounds, and meet fellow chefs over a glass of rosé as we prepare our first meal together.

The history of Cours Saleya (old Nice) dates back to the 18th century. During the week, the market is full of food and flower vendors. On Mondays, it turns into a sprawling antique market or ‘Brocante,’ where you can find collectibles and French bric-a-brac. Shop, meander the streets of the old town and the sea, and enjoy an outdoor lunch.
Lunch is on your own.

Day two includes a visit to Grasse, the perfume capital of the world, where we'll visit Fragonard, the oldest perfume factory in Grasse. We then visit Frederique and Isabelle, who raise heritage black pigs at the beginning of the Alps. These pigs live as nature intended, foraging primarily on roots, nuts, and fruit. Michelin chefs are Frederique's customers who appreciate the care and respect for the animals and the quality of the meat. After visiting the pigs, we'll feast at their home, featuring Frederique's home-cured and cooked meats.

We’re off to Julia’s favorite open-air market in Cannes. We’ll gather groceries for dinner, basket in tow, and search out traditional regional specialties like tapenade, cheeses, and lavender honey. We’ll also visit the surrounding area.

Today, aprons on, we’ll head down to the kitchen for a cooking class with Michelin Chef Alaian Llorca or his head chef and help prepare our entree for lunch. We then dine overlooking the Meditteranean, starting with an amuse-bouche and then a three-course lunch overlooking the sea. Très magnifique! To top the day off, we visit a ninety-plus-year-old candy factory specializing in candied fruits and flowers.

Today, we visit medieval villages, including Tourrettes-sur-Loup, which dates back to the sixteenth century and features many artists and craftsmen. Next, on to Saint Paul de Vence, surrounded by ramparts dating from the 12th Century. Picasso, Chagall, and Renoir have stayed here, inspired by the magical light and superb environment. There will be time for lunch and shopping. Lunch is on your own.

On Fridays, the village of Valbonne has the best open-air market known far and wide. Unlike most medieval Provencal villages, Valbonne was built according to an urban grid pattern (the streets intersect at right angles), dating back to the early 16th century.
In the center of the village is a beautiful square that hosts many vendors. Vendors also spill out onto the walking streets in the old village. In addition, there are small shops featuring everything from handmade candies to clothing and gifts. There’s also time to people-watch at one of the cafés while enjoying lunch or an espresso. Lunch is on your own.